People diagnosed with fibromyalgia have long-term, body-wide pain and tenderness in the joints, muscles, tendons, and other soft tissues. Women 20 to 50 years of age receive this diagnosis more frequently than men.
According to the A.D.A.M. Medical Encyclopedia online, allopaths have not identified a cause for this condition.
According to Chinese
medicine, if someone has pain, this means that they have poor
circulation of qi and blood, resulting in the tissues starving for
nutrients and oxygen, while accumulating wastes. Often, this arises
from dietary and emotional imbalances affecting liver function, principally
long-term anger, resentment, frustration, or impatience.
We would conduct an interview and exam to determine what factors triggered, relieve, or worsen the pain: heat, cold, motion, rest, weather changes, or pressure (e.g. massage).
From this information we can decide how to proceed with body therapies or herbal medicines to correct the imbalance.
Research
has also shown that acupuncture, moxibustion, cupping, or guasha may
also provide relief by improving circulation of qi and blood. See Cao et al, J Altern Complement Med. 2010 April; 16(4): 397–409. We have had clients use only acupuncture for fibromyalgia relief, to their satisfaction.
Clinical trials have suggested that Chinese herbal medicines may reduce pain better than pharmaceuticals commonly prescribed for this condition. See Cao et al, J Altern Complement Med. 2010 April; 16(4): 397–409.
Fibromyalgia benefits from functional nutrition.
Evidence indicates that fibromyalgia pain may be a sign and consequence of insulin resistance. This means that fibromyalgia is actually a consequence of type 2 diabetes. Insulin resistance is a consequence of a nutrient-poor diet that includes excessive polyunsaturated fats, refined carbohydrates and other anti-metabolic items that impair glucose metabolism and force the body into burning fats.
Fibromyalgia patients also typically have disturbed gut function due to liver hypo function (inadequate bile production and flow) combined with indigestible carbohydrate intake. One study found that 100% of fibromyalgia patients had an abnormal lactulose breath test, indicating small intestinal bacterial overgrowth (SIBO). The fibromyalgia patients had a higher incidence of SIBO than patients who had IBS.
A whole foods plant-based diet can help fibromyalgia patients. In 2021, after reviewing relevant research, researchers reported that fibromyalgia patients experience "significant improvements in biochemical parameters, quality of life, quality of sleep, pain at rest and general health status when following mainly plant-based dietary patterns." We help coach you to move toward a healthy whole foods plant-based diet.
Now seeing clients in person at:
The Retreat, LLC
7118 Summerfield Rd
Lambertville, MI 48144
Call To Make Appointment:
734-773-6773
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602-954-8016
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